Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, truffle coklat susu manis. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Truffle Coklat Susu Manis is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Truffle Coklat Susu Manis is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook truffle coklat susu manis using 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Truffle Coklat Susu Manis:

1. Get 100 gm crunchy peanut butter
2. Make ready 200 gm susu manis F&N (boleh je guna apa2 pun jenama)
3. Make ready 100 gm serbuk koko (diayak)
4. Take Sedikit serbuk koko untuk tabur

Steps to make Truffle Coklat Susu Manis:

1. Campurkan peanut butter dan susu manis di dalam periuk nonstick. Panaskan sekejap di atas api dapur (api kecil je). Hati-hati jangan sampai hangus. Tutupkan api.
2. Sejukkan sekejap. Bahagi 3 bahagian serbuk koko. Ayak satu bahagian dahulu sambil dikacau. Dan buat sehingga habis. Makin lama akan jadi pekat dan likat.
3. Bungkus di dalam plastic wrap dan sejukkan di dalam peti sejuk selama 4 jam.
4. Selepas 4 jam, keluarkan dan potong ikut saiz yang dikehendaki. Gentel-gentel dan golek dalam serbuk koko. Sejukkan semula di dalam peti sejuk. Atau boleh juga terus dihidangkan. Sekejap je licin.

So that’s going to wrap this up with this special food truffle coklat susu manis recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!