Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, jagung lemak manis. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Jagung Lemak Manis is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Jagung Lemak Manis is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have jagung lemak manis using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Jagung Lemak Manis:

1. Make ready 1 tongkol jagung
2. Get 2 sudu susu pekat manis
3. Get 1/2 sudu kecil garam
4. Make ready 1 sudu butter
5. Make ready 3 cawan air (untuk merebus jagung)

Steps to make Jagung Lemak Manis:

1. Bersihkan jagung, kemudian hiris isi jagung, cuci dan masukkan ke dalam periuk. Masukkan air dan rebus 3-4 minit. (Boleh masukkan 1 sudu kecil garam ketika merebus).
2. Setelah air rebusan mendidih, tutup api memasak. Toskan air rebusan dengan berhati-hati.
3. Satukan bahan seperti susu pekat manis, garam dan butter serta jagung yang telah ditoskan kemudian kacau rata.
4. Siap, mudah dan selamat menjamu selera.

So that’s going to wrap it up for this exceptional food jagung lemak manis recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!