Simple Way to Make Perfect Classic Brigadeiro

Hunter Walker   26/09/2020 12:24

Classic Brigadeiro
Classic Brigadeiro

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, classic brigadeiro. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Classic Brigadeiro is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Classic Brigadeiro is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have classic brigadeiro using 4 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Classic Brigadeiro:
  1. Get 1 sudu makan Planta / mentega
  2. Take 1 1/4 cawan susu pekat manis
  3. Take 1/4 cawan serbuk koko
  4. Prepare Coklat urai
Instructions to make Classic Brigadeiro:
  1. Cairkan Planta. Gunakan non stick pot @ pan.
  2. Masukkan susu dan serbuk koko. Kacau sebati. Guna senduk atau whisk.
  3. Api mesti kecil. Kacau tanpa henti sampai campuran menjadi likat (15 minit). Jangan biarkan tak berkacau sebab mudah hangus/hangit. Pindah kan ke dalam mangkuk, masa ini tekstur nya pekat seperti adunan chocolate topping. Simpan di dalam peti sejuk bahagian chiller 1 jam, jangan lebih.
  4. Keluarkan dari peti dan mula membentuk seperti bebola. Tekstur seperti dodol dan melekit. Tapak tangan perlu sentiasa digris dengan marjerin.
  5. Sadurkan bebola dengan coklat urai dan alaskan dengan mangkuk kertas atau biarkan begitu sahaja. Siap.
  6. Nota = Boleh tukar saduran lain dan isikan inti ikut kesukaan.

So that’s going to wrap this up with this special food classic brigadeiro recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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