Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, siakap tiga rasa. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Siakap Tiga Rasa is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Siakap Tiga Rasa is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have siakap tiga rasa using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Siakap Tiga Rasa:

1. Make ready 1 ekor Ikan Siakap (diperap dengan garam kunyit kemudian goreng
2. Take 1 labu Bawang Besar (hiris nipis)
3. Get 3 ulas Bawang Putih *
4. Make ready 1 inci Halia *
5. Take 1 sudu besar Cili Giling
6. Get 3 sudu besar Sos 3 Rasa **
7. Get 1 sudu besar Sos Cili **
8. Take 1 sudu besar Sos Tiram **
9. Take 1 sudu besar Sos Tomato **
10. Get 1/2 cawan Nanas (dipotong dadu)
11. Make ready 1/2 cawan Timun (dipotong dadu)
12. Take 1/2 biji Tomato (dipotong dadu)
13. Make ready 1/2 sudu teh Garam
14. Make ready 1 sudu teh Gula
15. Take 3 sudu besar Minyak untuk menumis

Instructions to make Siakap Tiga Rasa:

1. Kisar bahan bertanda *. Panaskan minyak tumis bahan kisar bersama cili giling hingga pecah minyak.
2. Masukkan bahan bertanda **. Kacau rata kemudian perasakan dengan garam & gula secukup rasa. Boleh juga tambah serbuk perasa jika suka.
3. Setelah mendidih, masukkan nanas, timun, tomato & bawang besar. Gaul rata.
4. Tuang kuah 3 rasa ke atas ikan siakap yang telah digoreng tadi. Hiaskan dengan sayur rebus.

So that is going to wrap it up with this special food siakap tiga rasa recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!