Recipe of Homemade Hash Brown Casserole (Menu Breakfast / Brunch 3 Bahan)

Bernice Mendoza   13/07/2020 10:06

Hash Brown Casserole (Menu Breakfast / Brunch 3 Bahan)
Hash Brown Casserole (Menu Breakfast / Brunch 3 Bahan)

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, hash brown casserole (menu breakfast / brunch 3 bahan). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Hash Brown Casserole (Menu Breakfast / Brunch 3 Bahan) is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Hash Brown Casserole (Menu Breakfast / Brunch 3 Bahan) is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have hash brown casserole (menu breakfast / brunch 3 bahan) using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Hash Brown Casserole (Menu Breakfast / Brunch 3 Bahan):
  1. Take 4 cawan (500 g) kentang dikupas kulit,disagat halus
  2. Make ready 1 cawan keju parmesan @ secukupnya
  3. Make ready 1 kotak cooking cream (200 ml)
  4. Make ready Bahan perasa:
  5. Take 1 st garam
  6. Take 1 st serbuk lada hitam
  7. Make ready 1 st serbuk bawang putih (optional)
  8. Prepare 1 st parsley kering (optional)
  9. Prepare Sedikit mentega/marjerin untuk digris pada casserole
Instructions to make Hash Brown Casserole (Menu Breakfast / Brunch 3 Bahan):
  1. Sagat halus kentang.
  2. Gaul kentang dengan bahan-bahan perasa.
  3. Spray casserole dengan cooking spray atau griskan dengan mentega.
  4. Isikan casserole dengan selapis kentang. Kemudian taburkan cheese.
  5. Ratakan selapis lagi kentang di atasnya.
  6. Tuangkan cooking cream secara rata. Tekan-tekan kentang supaya cooking cream dapat melembabkan keseluruhan kentang di bahagian atas dan bawah.
  7. Taburkan cheese dengan banyak dan menutupi permukaan kentang.
  8. Bakar pada suhu 180c selama 30-40 minit. Siap untuk dihidangkan bersama apa-apa sos atau garnish kegemaran.
  9. Nota: 1)untuk lebih creamy, boleh lebihkan cooking cream atau kurangkan kentang. 2)lapisan biar jangan terlalu tebal supaya kentang cepat masak. 3)boleh juga dibakar pada 20 minit pertama tanpa lapisan cheese di atas, kemudian taburkan cheese dan bakar sehingga cheese mencair.

So that’s going to wrap this up with this special food hash brown casserole (menu breakfast / brunch 3 bahan) recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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