Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, vietnam spring roll. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Spring rolls are my absolute favorite Vietnamese food. Apparently, people have different versions of the dipping sauce. In our family (and yes, we're Vietnamese), we make a peanut-hoisin dipping sauce.

Vietnam Spring Roll is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Vietnam Spring Roll is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook vietnam spring roll using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Vietnam Spring Roll:

1. Get 15 helai kulit beras
2. Take 1 biji lobak dibahagi 3 kemudian disagat memanjang
3. Take 1 biji timun jepun dibahagi 3 kemudian dipotong halus memanjang
4. Take 1/2 bungkus suhun
5. Take 15 helai daun salad/ apa seja jenis lettuce
6. Make ready 22 ekor udang sederhana besar(dibuang kulit kemudian direbus hingga masak)
7. Take 15 biji isi ketam/ ikan

Vietnamese spring rolls are the perfect veggie-heavy, light and healthy spring meal. They're filled with shrimp, baby spinach, asparagus, carrots, cucumber, red cabbage and sprouts and served with a. These spring rolls are refreshing, colorful and fun to make. We just returned from Vietnam and these are EXACTLY like the ones we had there several times-load it up.

Steps to make Vietnam Spring Roll:

1. Sediakan bahan, udang yang sudah masak dibelah dua, kemudian ketepikan. Rebus lobak beberapa saat kemudian angkat, suhun dan juga isi ketam secara berasingan.
2. Setelah siap, sediakan air didalam piring kemudian masukkan keseluruhan sekeping kulit beras dan letakkan diatas dulang atau tempat besar. Kemudian mulakan dengan meletakkan daun salad, sedikit suhun, lobak, timun dan juga isi ketam/ikan. Akhir sekali letakkan isi udang yang dibelah dua dihujung kulit (sila rujuk gambar)
3. Setelah selesai mulakan melipat kedua belah bahagian tepi, seterusnya bahagian atas hingga habis. Ulang gulung VSR sehingga habis.

Spring Roll (Chả Giò) in Vietnam. Vietnamese Spring Rolls are easier to make than you think. Choose between ginger-soy sauce or Vietnam and the Philippines are not that far from each other but Vietnamese and Filipino spring. Vietnamese fried spring rolls are surprisingly easy to make and filled with fresh, healthy ingredients such as pork and prawn (or chicken if you prefer!). Once you learn the technique of folding the spring.

So that is going to wrap it up with this special food vietnam spring roll recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!