Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, tilapia bakar butter lemon (menu dinner 3 bahan). One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Tilapia Bakar Butter Lemon (Menu Dinner 3 Bahan) is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Tilapia Bakar Butter Lemon (Menu Dinner 3 Bahan) is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have tilapia bakar butter lemon (menu dinner 3 bahan) using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Tilapia Bakar Butter Lemon (Menu Dinner 3 Bahan):

1. Make ready ✅2 ekor ikan tilapia/ikan merah (asalnya nak difillet)
2. Make ready ✅4 sb butter dicairkan
3. Get ✅2 biji lemon (sebiji untuk perahan,sebiji dihiris nipis) jika suka lebih masam, sila lebihkan
4. Make ready Perasa
5. Prepare 1 st serbuk lada hitam/lada sulah/serbuk cili
6. Make ready 1 st garam
7. Take 1 st gula perang
8. Get 2 sb granule/serbuk bawang putih
9. Make ready Bahan sampingan jika suka
10. Make ready Daun bawang/ketumbar dihiris
11. Prepare Cili besar dihiris

Steps to make Tilapia Bakar Butter Lemon (Menu Dinner 3 Bahan):

1. Gaul ikan dengan bahan perasa.
2. Susun lemon di bahagian atas dan bawah ikan. Siram ikan dengan mentega yang dicairkan dan perahan lemon. Bakar selama 20-30 minit, sehingga ikan masak dan sos likat. 1. Siap untuk dihidangkan.
3. Nota: boleh masak/bakar atas dapur jika suka.

So that’s going to wrap this up for this special food tilapia bakar butter lemon (menu dinner 3 bahan) recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!