Recipe of Super Quick Homemade Ayam Masak Tiga Budak Gemok

Callie Reed   21/08/2020 20:55

Ayam Masak Tiga Budak Gemok
Ayam Masak Tiga Budak Gemok

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, ayam masak tiga budak gemok. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Ayam Masak Tiga Budak Gemok is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Ayam Masak Tiga Budak Gemok is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook ayam masak tiga budak gemok using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Ayam Masak Tiga Budak Gemok:
  1. Make ready 1/2 ekor ayam
  2. Make ready 4 ulas bawang putih
  3. Get 2 ulas bawang merah
  4. Make ready 1 inci halia
  5. Prepare 2-3 urat daun kari
  6. Prepare 2 sudu besar rempah ayam berempah dari HEXA
  7. Get 1 sudu besar kicap manis
  8. Prepare 1 sudu besar sos tiram
Instructions to make Ayam Masak Tiga Budak Gemok:
  1. Antara bahan yang diperlukan. Bahan spt bawang di tumbuk kasar.
  2. Ayam di perap dengan ayam goreng berempah hexa kemudian di goreng separuh garing. Toskan selepas di goreng.
  3. Tumis bahan tumbuk tadi bersama daun kari. Tumis sehingga naik baunya
  4. Masukkan kicap manis, kicap seafood dan masukkan ayam yang telah di goreng tadi.
  5. Gaul rata dan biar sehingga ia pekat dan bersalut antara satu sama lain. Boleh di hidang makan bersama nasi panas 😋🥰

So that is going to wrap it up for this exceptional food ayam masak tiga budak gemok recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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