Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, seafood masak tiga rasa. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Seafood Masak Tiga Rasa is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Seafood Masak Tiga Rasa is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook seafood masak tiga rasa using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Seafood Masak Tiga Rasa:

1. Make ready 4 ekor udang
2. Take 4 ekor sotong
3. Get 1 sm cili boh/cili kisar
4. Prepare 1 sm sos cili
5. Get 1 sm sos tiram
6. Take 1 sk sos ikan
7. Prepare Sedikit nenas (potong kiub)
8. Get Sedikit timun (potong kiub)
9. Take 1 biji bawang besar
10. Get 2 ulas bawang putih
11. Take 2 btg serai (dititik)
12. Take Beberapa tangkai cili padi (potong halus)
13. Get Daun limau purut

Steps to make Seafood Masak Tiga Rasa:

1. Sediakan bahan-bahan.
2. Tumiskan bawang besar, bawang putih, daun limau purut dan serai yang dititik sehingga naik bau.
3. Kemudian masukkan cili kisar, tumis sehingga pecah minyak. Setelah itu, masukkan sos cili, sos tiram dan sos ikan. Kacau sebati.
4. Masukkan udang, kacau rata.. Kemudian baru masukkan sotong. Sebatikan dan biarkan sebentar diatas api yang sederhana besar.
5. Akhir sekali, masukkan nenas..timun..cili potong. Kacau rata sehingga sebati dan perasakan dengan garam,gula, serbuk perasa. Tutup api… Siap untuk dihidangkan.

So that is going to wrap this up for this exceptional food seafood masak tiga rasa recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!