Easiest Way to Prepare Super Quick Homemade Kepah Tiga Rasa

Bernice Mendoza   13/08/2020 22:03

Kepah Tiga Rasa
Kepah Tiga Rasa

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, kepah tiga rasa. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Kepah Tiga Rasa is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Kepah Tiga Rasa is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have kepah tiga rasa using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Kepah Tiga Rasa:
  1. Get 1 kg Kepah
  2. Prepare 5 ulas bawang putih
  3. Get 2 labu bawang besar
  4. Take 6 tangkai cili padi
  5. Get 2 sudu sos tiram
  6. Get 2 sudu sos cili
  7. Prepare 2 sudu sos tomato
  8. Get I inci halia
  9. Take 1 batang serai
  10. Prepare 1 senduk minyak masak
  11. Get 1 sudu besar gula
  12. Make ready 1 kiub pati ayam
  13. Prepare 1 helai daun limau purut
Instructions to make Kepah Tiga Rasa:
  1. Panaskan minyak masak. Tumis bawang putih, bawang besar, halia dan cili padi hingga kekuningan. Masukkan serai. Kemudian masukkan sos tiram, sos cili dan sos tomato.
  2. Masukkan daun limau purut. Biarkan kuah mendidih. Masukkan bawang besar, tomato dan nenas yang dipotong dadu. Masukkan gula dan kiub pati ayam. Kacau rata.
  3. Masukkan kepah dan kacau rata. Biarkan hingga mendidih dan kulit kepah mula terbuka.
  4. Tutup api dan siap untuk dihidangkan.

So that is going to wrap this up for this special food kepah tiga rasa recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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