Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, siakap sos hijau 3 rasa. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Siakap Sos Hijau 3 Rasa is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Siakap Sos Hijau 3 Rasa is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have siakap sos hijau 3 rasa using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Siakap Sos Hijau 3 Rasa:

1. Take 1 ekor ikan siakap
2. Prepare 10 biji cili api hijau
3. Prepare 5 biji lada hijau
4. Prepare 6 ulas bawang putih
5. Prepare 3 sb sos nam pla
6. Make ready 1 genggam daun ketumbar sekali ngan akar
7. Get 1/2 kiub ayam
8. Take 5 sb gula
9. Take 1/4 cawan air limau nipis
10. Prepare 1/4 cawan air lemon
11. Prepare 1/4 cawan air
12. Take 1 sk ajinomoto (taknak letak pun takpe)
13. Take Garam secukup rasa

Steps to make Siakap Sos Hijau 3 Rasa:

1. Cuci bersih ikan siakap dan goreng ikan dengan lumur sedikit garam untuk elakkan ikan melekat pada kuali.
2. Kisar semua bahan termasuk akar daun ketumbar kecuali daun ketumbar dan tepung jagung.
3. Masak diatas dapur bahan kisar tadi dalam 10 minit. Kemudian masukkan tepung jagung yg dah dibancuh dgn sedikit air. Kacau hingga pekat sedikit. Tutup api dan masukkan daun ketumbar yg dipotong halus tadi.
4. Tuang sos keatas ikan yg telah siap dihidang atas pinggan. Siappp.. sedia dimakan dengan nasi panas dan telur dadar.

So that is going to wrap this up with this exceptional food siakap sos hijau 3 rasa recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!