Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, kek batik indulgence. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Kek Batik Indulgence is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Kek Batik Indulgence is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook kek batik indulgence using 23 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Kek Batik Indulgence:

1. Make ready Bahan- bahan :-
2. Prepare kek batik
3. Make ready Biskut Marie 500g (2 pek)
4. Take 1 Ketul Butter 250g
5. Make ready 1 Cawan Milo
6. Get 1/2 Cawan Serbuk Koko
7. Make ready 1/2 Cawan Susu Pekat Manis
8. Make ready 1/2 Cawan Susu Cair
9. Get 1 Biji Telur
10. Take 1 Sdk Esen Vanila
11. Make ready 1/2 Sdk garam
12. Make ready Topping Cheese:-
13. Get 1 Ketul Cream Cheese 250g
14. Prepare 1/2 Cawan Gula Icing
15. Get 1/2 Cawan Whipping Cream
16. Make ready 50 mls air panas
17. Take 1 Sudu makan Gelatin
18. Make ready 1 Sudu Kecil Esen Vanila
19. Make ready Topping Coklat :-
20. Prepare 300 g Dark Coklat(coklat masakan)
21. Prepare 1 Sudu Makan Butter
22. Make ready 1/2 Cawan Whipping Cream
23. Prepare 1 Sudu kecil esen vanila

Steps to make Kek Batik Indulgence:

1. Masukkan butter dalam kuali atau periuk dan cairkan dengan api perlahan.
2. Bila butter dah cair,masukkan serbuk milo dan serbuk koko gaul dengan cepat untuk mgelakkan adunan berketul-ketul.
3. Masukkan pula susu pekat, susu cair telur, esen vanila dan garam kemudian kacau perlahan smpai pekat.
4. Masukkan pula biskut marie yang telah Dipatah-patahkan tadi, Gaul sehingga sebati dan bolehla masukkan kedalam loyang.
5. Lapik loyang dengan baking paper. Masa tengah panas ni, tekan adunan kek batik supaya padat. Sejukkan pada suhu bilik..sementara kek sejuk bolehla buat topping cheese pula.
6. Pukul Cream Cheese pada kelajuan sederhana, sampai sedikit gebu.
7. Kemudian masukkan Whipping cream, gula icing, esen vanila dan gelatin yg telah dicairkan menggunakan 50mls air panas tadi..Pukul adunan sehingga sebati dan kental.
8. Tuang cream cheese tadi ke atas kek batik,ratakan dan sejukkan di dalam peti sejuk selama 30 minit.
9. Untuk Topping coklat pula..Cairkan dark coklat guna kaedah double boiler kemudian masukkan whipping cream, butter dan esen vanila gaul hingga sebati dan tuang ke atas lapisan cream cheese. Ratakan.
10. Langkah terakhir sejukkan kek didalam peti sejuk semalaman supayah kek betul-betul set. Bila kek dah sejuk, keluarkan dari loyang, potong dan bolehla dihidangkan bersama seisi keluarga..
11. Tips supayah potongan kek cantik dan xmelekat..rendam pisau ke dalam air panas lebih kurang 1minit, lap kering dan bolehla potong kek..selamat mencuba..😊

So that is going to wrap this up for this special food kek batik indulgence recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!