Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, asam pedas berempah bawal goreng lailer jekfer. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Asam Pedas Berempah Bawal Goreng Lailer Jekfer is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Asam Pedas Berempah Bawal Goreng Lailer Jekfer is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook asam pedas berempah bawal goreng lailer jekfer using 18 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Asam Pedas Berempah Bawal Goreng Lailer Jekfer:

1. Take 2 ekor ikan bawal hitam - size sedang (nak guna ikan lain, ayam & daging boleh aje)
2. Take Bahan kisar :
3. Prepare 1 sudu kecil lada hitam biji **
4. Prepare 1/2 sudu kecil jintan manis **
5. Make ready 1/2 sudu kecil ketumbar **
6. Take * rendam di dalam air panas atau sangai dahulu
7. Make ready 10 tangkai cili kering - buang biji rendam air panas
8. Make ready 1 labu bawang besar
9. Prepare 4 ulas bawang putih
10. Get 2 inci halia
11. Get 1 ketul kunyit hidup
12. Take Bahan lain :
13. Get 1 mangkuk kecil asam jawa atau 1 genggam tangan - dibancuh dengan air ambil jus
14. Make ready 3 cawan air
15. Make ready 6 biji kacang bendi
16. Take 4 tangkai daun kesum
17. Make ready 1 kuntum bunga kantan
18. Get 2 kiub ikan bilis

Instructions to make Asam Pedas Berempah Bawal Goreng Lailer Jekfer:

1. Ikan bawal cuci bersih, lumurkan dengan serbuk kunyit dan garam, panaskan minyak goreng hingga masak.
2. Satukan bahan kisar termasuklan bahan yang bertanda (**), kisar hingga hancur.
3. Panaskan dua senduk minyak, tumis hingga naik bau dan pecah minyak kemudian masukkan jus asam jawa dan air secukupnya, biarkan mendidih menggelegak.
4. Masukkan daun kesum, bunga kantan, kacang bendi. Perasakan dengan kiub ikan bilis secukup rasa dan seimbang. Biarkan kacang bendi masak hingga lembut. Sekali sekala kacau-kacau dan rasa lagi sekali kuahnya, jika menepati citarasa tutup api, siap.
5. Akhir sekali letak ikan bawal di dalam pinggan dan siramkan dengan kuah asam pedas berempah wallaaa.. sedap.
6. Nota : - Air boleh ditambah ikut kepekatan. Jika kuah cair, biarkan masak lama sedikit hingga kelihatan sedikit pekat. - Boleh juga letak terung gantikan dengan kacang bendi.

So that is going to wrap this up with this special food asam pedas berempah bawal goreng lailer jekfer recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!