Recipe of Favorite Asam Pedas Kepala Ikan

Darrell Dixon   21/05/2020 03:23

Asam Pedas Kepala Ikan
Asam Pedas Kepala Ikan

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, asam pedas kepala ikan. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Asam Pedas Kepala Ikan is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Asam Pedas Kepala Ikan is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook asam pedas kepala ikan using 14 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Asam Pedas Kepala Ikan:
  1. Take Kepala Ikan Kerapu dibelah dua dicuci dgn asam jawa
  2. Take 7 biji bawang merah
  3. Make ready 1 senduk besar cili kisar
  4. Take 1 inci lengkuas
  5. Make ready 3 keping asam gelugor
  6. Prepare 2 kuntum bunga kantan
  7. Get Daun kesum
  8. Make ready 2 biji tomato dibelah 6
  9. Get Bendi
  10. Take 1 sdt Garam
  11. Make ready Setengah ketul gula melaka
  12. Get Sedikit serbuk perasa
  13. Prepare Air secukupnya
  14. Prepare Minyak untuk menumis
Steps to make Asam Pedas Kepala Ikan:
  1. Bawang merah dikisar halus dengan mesin. Sediakan juga bahan-bahan yang lain.
  2. Panaskan minyak, tumiskan bawang kisar hingga kekuningan.
  3. Masukkan cili kisar. Tumis hingga pecah minyak.
  4. Ulang beberapa kali pecah minyak dengan menambahkan air sedikit demi sedikit supaya cili kisar benar-benar garing dan cukup masak.
  5. Tambahkan air lagi setelah pecah minyak ke 3 kali. Masukkan asam gelugor dan lengkuas yang telah dihiris
  6. Masukkan bunga kantan
  7. Tambahkan garam dan gula serta bahan perasa. Biarkan mendidih seketika.
  8. Masukkan daun kantan dan kepala ikan. Biarkan ikan masak dalam kuah mendidih. Sesekali terbalikkan ikan dengan berhati-hati.
  9. Akhir sekali, masukkan tomato dan bendi. Biarkan dalam 5-10 minit supaya semua bahan masak sekata. Tutup api.
  10. Siap untuk dinikmati.

So that is going to wrap it up for this exceptional food asam pedas kepala ikan recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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