Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, bihun tomyam. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Bihun Tomyam is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Bihun Tomyam is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook bihun tomyam using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Bihun Tomyam:

1. Get 1/2 peket bihun FAIZA
2. Prepare 1 peket pes tomyam ADABI
3. Make ready 2 biji telur
4. Take BAHAN TAMBAHAN/PENAMBAH RASA/HIASAN (PILIHAN)
5. Prepare 1 sudu kecil sos tiram
6. Make ready 1 sudu besar kicap
7. Get 1 senduk kecil minyak masak
8. Prepare 1 biji limau kasturi
9. Take 1 batang daun bawang
10. Get 1 biji cili merah

Instructions to make Bihun Tomyam:

1. Rendam bihun dengan air biasa hingga lembut kemudian toskan.
2. Panaskan minyak dan masukkan pes tomyam. Tumis sekejap. Jika nampak kering boleh tambah sedikit air. Masukkan sos tiram dan kicap. Kacau sebati.
3. Masukkan telur sebiji demi sebijik. Biarkan sekejap pastu kacau sambil hancurkan telur.
4. Akhir sekali masukkan bihun dan kacau hingga rata dan bihun lembut. Tadaaaa! Dah siap bihun tomyam segera. SELAMAT MENCUBA! 😍
5. *Saya tak letak garam sebab dah letak sos tiram. Memang dah ngam ngam rasa dia.

So that is going to wrap it up with this exceptional food bihun tomyam recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!