Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, vietnam spring roll. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Vietnam Spring Roll is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Vietnam Spring Roll is something which I have loved my entire life. They are nice and they look wonderful.

Spring rolls are my absolute favorite Vietnamese food. Apparently, people have different versions of the dipping sauce. In our family (and yes, we're Vietnamese), we make a peanut-hoisin dipping sauce.

To get started with this recipe, we must prepare a few components. You can have vietnam spring roll using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Vietnam Spring Roll:

1. Take 15 helai kulit beras
2. Get 1 biji lobak dibahagi 3 kemudian disagat memanjang
3. Take 1 biji timun jepun dibahagi 3 kemudian dipotong halus memanjang
4. Make ready 1/2 bungkus suhun
5. Prepare 15 helai daun salad/ apa seja jenis lettuce
6. Prepare 22 ekor udang sederhana besar(dibuang kulit kemudian direbus hingga masak)
7. Make ready 15 biji isi ketam/ ikan

Vietnamese spring rolls are the perfect veggie-heavy, light and healthy spring meal. They're filled with shrimp, baby spinach, asparagus, carrots, cucumber, red cabbage and sprouts and served with a. These spring rolls are refreshing, colorful and fun to make. We just returned from Vietnam and these are EXACTLY like the ones we had there several times-load it up.

Instructions to make Vietnam Spring Roll:

1. Sediakan bahan, udang yang sudah masak dibelah dua, kemudian ketepikan. Rebus lobak beberapa saat kemudian angkat, suhun dan juga isi ketam secara berasingan.
2. Setelah siap, sediakan air didalam piring kemudian masukkan keseluruhan sekeping kulit beras dan letakkan diatas dulang atau tempat besar. Kemudian mulakan dengan meletakkan daun salad, sedikit suhun, lobak, timun dan juga isi ketam/ikan. Akhir sekali letakkan isi udang yang dibelah dua dihujung kulit (sila rujuk gambar)
3. Setelah selesai mulakan melipat kedua belah bahagian tepi, seterusnya bahagian atas hingga habis. Ulang gulung VSR sehingga habis.

Spring Roll (Chả Giò) in Vietnam. Vietnamese Spring Rolls are easier to make than you think. Choose between ginger-soy sauce or Vietnam and the Philippines are not that far from each other but Vietnamese and Filipino spring. Vietnamese fried spring rolls are surprisingly easy to make and filled with fresh, healthy ingredients such as pork and prawn (or chicken if you prefer!). Once you learn the technique of folding the spring.

So that’s going to wrap it up for this exceptional food vietnam spring roll recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!