Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, rendang ayam mok mung. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Rendang Ayam Mok Mung is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Rendang Ayam Mok Mung is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook rendang ayam mok mung using 22 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Rendang Ayam Mok Mung:

1. Prepare 1 ekor ayam (di potong 16)
2. Get 2 biji bawang besar (di kisar)
3. Take 6 ulas bawang putih (di kisar)
4. Prepare 2 batang serai (di kisar)
5. Get 2 batang serai (di ketuk)
6. Get 3 inci halia (di kisar)
7. Get 2 inci lengkuas (di kisar)
8. Get 3 ketul kunyit hidup (di kisar)
9. Prepare 4 biji buah keras (di kisar - saya tak letak sebab tak ada)
10. Get 2 biji cili merah (di kisar)
11. Prepare 10 biji cili api (di kisar - nak lagi pedas letak lebih)
12. Prepare 2 helai daun kunyit (di hiris halus halus)
13. Make ready 1 cawan air untuk mengisar
14. Take 1 cawan minyak masak (lebihkan minyak untuk menumis)
15. Take 4 sudu besar cili boh/kisar
16. Prepare 10 helai daun limau purut (carik carikkan)
17. Take 2 kotak kecil santan KARA (atau 1 biji setengah kelapa)
18. Prepare 1 cawan air
19. Get 3 keping asam gelugur
20. Take 4 sudu besar kerisik
21. Get 1 sudu besar garam atau secukupnya
22. Prepare 1 sudu kecil gula (tak letak pun tak apa)

Steps to make Rendang Ayam Mok Mung:

1. Masukkan semua bahan kisar dan air ke dalam blender dan kisar hingga halus
2. Panaskan minyak dalam kuali dan tumis bahan kisar tadi hingga warna bertukar sedikit gelap. Kemudian masukkan cili boh, daun limau purut dan serai. Kacau sebati sehingga pecah minyak.
3. Masukkan ayam yang dah di basuh bersih bersih. Masak sehingga ayam kecut dan keluar air. Nanti lama lama kuah akan jadi sedikit pekat.
4. Kemudian masukkan santan, asam gelugur dan kerisik. Pastikan kerisik tu elok dan tidak berbau baru la rendang jadi sedap.
5. Akhir sekali masukkan garam dan gula secukupnya. Masak sehingga kuah sedikit kering dengan api perlahan. Tambah air jika perlu. Sebelum tutup api taburkan hirisan daun kunyit.
6. Tadaaaa. Rendang ayam dah siap. Boleh di hidangkan bersama ketupat palas atau lemang. SELAMAT MENCUBA! 😍

So that is going to wrap it up with this exceptional food rendang ayam mok mung recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!