Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, gulai ayam versi terengganu. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Gulai Ayam Versi Terengganu is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Gulai Ayam Versi Terengganu is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have gulai ayam versi terengganu using 24 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Gulai Ayam Versi Terengganu:

1. Make ready ❤ 1/2 ekor ayam
2. Get di potong..gaul dgn 1 sudu teh serb.kunyit & 1/2 sudu teh garam
3. Take ❤ 1 btg kulit kayu manis
4. Get ❤ 4 biji bunga cengkih
5. Make ready ❤ 2 biji pelaga
6. Get ❤ 1 kuntum bunga lawang
7. Prepare ❤ 4 biji bawang merah*
8. Take ❤ 3 ulas bawang putih*
9. Make ready ❤ 1 inci halia*
10. Take ❤ 1/2 inci lengkuas*
11. Make ready ❤ 1/2 inci kunyit*
12. Take (bhn2 bertanda * di tumbuk/blend..saya tumbuk saja..)
13. Make ready ❤ 1-2 sudu bsr cili kering blend
14. Take ❤ 3/4 cwn rempah gulai cap bunga rose#
15. Take ❤ 1 sudu teh rempah masak cap bunga rose#
16. Make ready ❤ 1 sudu bsr kerisik#
17. Make ready (bhn2 bertanda # di kacau dgn sedikit air)
18. Get ❤ 2 sudu bsr air asam jawa
19. Get ❤ 1 1/2 cwn santan pekat
20. Get ❤ 2 cwn air
21. Get ❤ 2 biji ubi kentang -di potong kecil
22. Take ❤ 1/3 ketul gula melaka
23. Get ❤ 1 sudu teh garam @ secukup rasa
24. Get ❤ 1 sudu bsr gula pasir @ secukup rasa

Steps to make Gulai Ayam Versi Terengganu:

1. Goreng ayam hingga setengah masak. Ketepikan dulu. Di dlm periuk, panaskan 4 sudu bsr minyak, tumis 4 sekawan iaitu kulit kayu manis, bunga cengkih, pelaga & bunga lawang bersama bhn2 tumbuk & cili kering blend. Biar masak seketika. Kemudian, masukkan rempah2 & kerisik yg di satukan bersama serta air asam jawa. Kacau hingga pecah minyak.
2. Masukkan santan & air. Kacau sentiasa hingga mendidih. Masukkan ayam & masak hingga ayam lembut. Akhir sekali, masukkan kentang, gula melaka, gula pasir & garam. Kacau sekali skala hingga kentang empuk & kuah sedikit pekat

So that’s going to wrap this up for this special food gulai ayam versi terengganu recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!