Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, kari ayam kelantan resepi ibunda. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Kari Ayam Kelantan resepi ibunda is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Kari Ayam Kelantan resepi ibunda is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook kari ayam kelantan resepi ibunda using 17 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Kari Ayam Kelantan resepi ibunda:

1. Get 1/2 ekor Ayam (dipotong&dibersihkan)
2. Take 1 cawan @1 kotak kecil santan
3. Get 1 sk garam
4. Take 2 jug kecil air
5. Get 1/2 sk serbuk perasa
6. Prepare 3 sb gula melaka/merah
7. Take 2 sb minyak masak
8. Get Bahan A
9. Take 2 hiris halia
10. Make ready 2 hiris lengkuas
11. Make ready 1 btg kulit kayu manis
12. Get 2 bunga lawang& buah pala
13. Get Bahan B
14. Make ready 3 sb cili giling
15. Prepare 6 sb serbuk kari(adabi)
16. Prepare 2 sb gula melaka
17. Get 3 ulas bwg putih& merah(ditumbuk)

Instructions to make Kari Ayam Kelantan resepi ibunda:

1. Satukan semua bahan B kedalam mangkuk dan masukkan sedikit air serta 1 sb bawang putih & merah(ditumbuk)& gaul rata
2. Panaskan periuk masukkan minyak masak, kemudian masukkan bawang putih & merah(ditumbuk) goreng sehingga naik bau
3. Masukkan halia,lengkuas,kulit kayu manis, bunga lawang &buah pala, sehingga naik bau
4. Kemudian masukkan paste kari yang dibancuh ke dalam kuali, goreng sehingga pecah minyak
5. Apabila pecah minyak,boleh masukkan ayam yang sudah siap dibersih, gaul rata dan tutup periuk selama 15 minit, biarkan air ayam keluar.
6. Kemudian gaul dan boleh masukkan air 1 jug kecil. Biarkan ia mendidih seketika supaya ayam masak. Serta masukkan ubi kentang &gaul rata dan tutup periuk seketika
7. Kemudian masukkan santan, gaul seketika dan biarkan ia mendidih seketika
8. Perasakan dengan 1 sudu gula, 1 sudu gula merah 1 sudu kecil garam, setengah sudu kecil serbuk perasa. Kemudian gaul rata supaya semua sekata
9. Tutup periuk selama 15 minit supaya semua bahan perasa sekata. Dah pun siap,

So that’s going to wrap this up for this exceptional food kari ayam kelantan resepi ibunda recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!