Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, ayam masak merah. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Ayam Masak Merah is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Ayam Masak Merah is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook ayam masak merah using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Ayam Masak Merah:

1. Make ready 🍗 10 ketul/setengah ekor ayam
2. Take 🍗 1 sudu teh serbuk kunyit
3. Prepare 🍗 secubit garam
4. Prepare 🍗 6 biji bawang merah*
5. Make ready 🍗 4 ulas bawang putih*
6. Make ready 🍗 1/2 ibu jari belacan*
7. Make ready 🍗 5 sudu besar lada kering blend*
8. Make ready 🍗 1/2 cwn air
9. Make ready 🍗 1/2 sudu teh pes asam jawa adabi
10. Take 🍗 4 sudu besar sos cili
11. Get 🍗 1 sudu besar gula @ secukup rasa
12. Prepare 🍗 1 sudu teh garam @ secukup rasa

Instructions to make Ayam Masak Merah:

1. Gaul ayam dgn serbuk kunyit & garam. Goreng hingga separuh masak
2. Blend bahan2 bertanda * hingga halus. Tumis dgn sedikit minyak hingga pecah minyak.
3. Masukkan gula, garam, pes asam jawa & sos cili. Kacau sebati
4. Masukkan ayam. Kacau hingga ayam bersalut sebati dgn kuah & kuah jadi sedikit pekat @ sedikit kering. Anak2 saya suka cedok kuah, jadi saya biarkan agak berkuah..

So that is going to wrap this up with this special food ayam masak merah recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!