Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, blackpaper ayam kicap makngah. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Blackpaper Ayam Kicap Makngah is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Blackpaper Ayam Kicap Makngah is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook blackpaper ayam kicap makngah using 14 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Blackpaper Ayam Kicap Makngah:

1. Make ready Ayam setengah ekor
2. Prepare Kentang
3. Make ready Lada hitam
4. Make ready Bawang merah
5. Make ready Bwang putih
6. Take Halia
7. Prepare Serai (klu nak letak)
8. Prepare Cili api 3-4 biji (klu nak lagi mengancam)
9. Take Air asam jawa
10. Get Gula (1 sudu kecil shja)
11. Take Garam (secukup rasa)
12. Make ready Asam keping (sikit je)
13. Make ready Serbuk Kunyit (untuk menggoreng ayam dan kentang)
14. Make ready bunga lawang, bunga cengkih, kulit kayu manis, buah pelaga

Instructions to make Blackpaper Ayam Kicap Makngah:

1. Basuh ayam dan kentang yang dah di potong, gaul dgn serbuk kunyit dan garam sedikit.
2. Panaskan minyak, goreng ayam dahulu (jgn terlalu lama nnty keras tau), dah siap ayam, goreng kentang pula…
3. Tumbuk bawang merah, bwang putih, halia sekali, titik serai sekali
4. Tumbuk lada hitam hingga lumat
5. Panaskan minyak masak dalam kuali…lets start!!!
6. Masukkn 4 sekawan tdi, kacau sekejap jgn smpai hngus
7. Then, masukkan terus (bawang merah, putih, halia) yang dh ditumbuk dan serai yang dah dititik,biar kekuningan dn naik bau
8. Masukkan lada hitam yang dh kita hentam tdi,hehehehe yg kita tumbuk tdi,kacau smpai naik bau
9. Masukkan kicap (jgn terlalu bnyak, bergntung pada quantiti lada hitam kita -kicap lebih sikit)…masak guna api sederhana
10. Dah masak likat masukkan air asam jawa, gula, garam secukup rsa
11. Kacau dan masukkan ayam dan kentang yang dah digoreng
12. Kacau sebati dan siappppp… Makan dgn nasi panas, kene pulak time hujan… Alahaiiiii

So that’s going to wrap this up with this special food blackpaper ayam kicap makngah recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!