Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, vietnamese rice paper rolls. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Vietnamese Rice Paper Rolls is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Vietnamese Rice Paper Rolls is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have vietnamese rice paper rolls using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Vietnamese Rice Paper Rolls:
- Prepare 10 keping rice paper rolls
- Make ready 500 ML air suam
- Take 10 batang crab stick
- Prepare 1/2 batang timun dihiris
- Prepare 1/2 , batang lobak dihiris
- Make ready Inti Suun
- Make ready 1 pek kecil suun direndam hingga lembut
- Get 1 biji bawang merah dihiris
- Make ready 2 sudu minyak
- Take 1/2 cawan air
Instructions to make Vietnamese Rice Paper Rolls:
- Panaskan minyak masukkan bawang merah, kacau hingga layu, masukkan suun dan air, kacau hingga lembut, tutup api dan sejukkan
- Crab stick goreng dengan sedikit minyak, timun dan lobak dihiris
- Celup rice paper ke dalam air air, kemudian terus angkat,letak di atas papan pemotong biarkan seketika utk rice paper lembut, kemudian terus masukkan inti dan lipat, proses ni kena cepat ya untuk mengelakkan rice paper menjadi sangat lembut, jika terlalu lembut susah untuk dilipat.
- Vietnamese Rice paper rolls sedia untuk dihidang.
So that’s going to wrap it up with this exceptional food vietnamese rice paper rolls recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
