Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, kek sarang semut. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Sarang Semut is a Malay word for Ant Nest, so Kek Sarang Semut can be literally translated as Ant Nest Cake, but sometimes it is known as Honeycomb Cake. This week's treat is Malaysian honeycomb cake (kek sarang semut), which takes its name from its beehive-like in your cake tasting bitter. Malaysian Honeycomb Cake (Kek Sarang Semut) (recipe).

Kek sarang semut is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Kek sarang semut is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have kek sarang semut using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Kek sarang semut:

1. Take Bahan A (membuat Gula Perang)
2. Take 2 cawan Gula Pasir
3. Prepare 2 cawan Air Panas
4. Get 3 tbsp Mentega
5. Take Bahan B
6. Make ready 7 biji Telur - Gred A
7. Prepare 1/2 Cawan Susu Pekat
8. Make ready 1 tsp Esen Vanilla
9. Take 2 cawan Tepung Gandum - diayak
10. Get 2 tsp Soda Bikarbonat - diayak
11. Take 1 tsp Baking Soda - diayak

Ada yang panggil kek gula hangus manakala di Kelantan,kek ini dipanggil kek span. Memang saya ingat dulu,waktu-waktu malam raya,emak akan buat kek ini untuk. Resepi kek sarang semut sukatan cawan ini banyak dicari dari pelbagai kaum khususnya Ibu-ibu. Hal ini dikeranakan kek sarang semut ini mempunyai bentuk yang unik dan memiliki rasa yang.

Instructions to make Kek sarang semut:

1. Sediakan Bahan A dan Bahan B.
2. Masukkan gula ke dalam periuk.Dengan api kecil,kacau gula sehingga bertukar warna keperangan.Hendaklah sentiasa digaul bagi menggelakkan gula hangit.
3. Bila gula sudah perang seperti warna madu,dengan berhati-hati masukkan air panas sedikit demi sedikit sehingga habis.Kemudian masukkan mentega.Gaul sebati,tutup api dan ketepikan.
4. Ambil blender dan masukkan telur.Pukul sehingga kembang.Masukkan susu pekat dan esen vanilla.Pukul sebati.
5. Ayak tepung gandum,baking powder dan baking soda.Masukkan ke dalam blender dan pukul sebati.Akhir sekali masukkan air gula perang yang telah dibuat tadi.Pukul hingga sebati.
6. Sediakan periuk nasi.Oles marjerin ke seluruhan periuk dan tuang adunan.Masukkan ke dalam periuk nasi dan tekan butang cook.Dah masak dan sedia untuk dihidang.

Terdapat banyak manfaat sarang semut yang bisa didapatkan sebagai obat alternatif. Sarang semut merupakan tumbuhan epifit, yaitu tumbuhan yang menumpang hidup di pohon lain, tetapi tidak. This is my second post on the Malaysian Beehive cake or kek sarang semut. Lepas tuh, kalau mak-mak kena buat sesuatu untuk bawa ke. Contact Kek Sarang Semut on Messenger.

So that’s going to wrap it up with this special food kek sarang semut recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!