Recipe of Award-winning Sambal Tempe Bilis bersama Daun Limau purut

Olivia Mathis   30/06/2020 12:11

Sambal Tempe Bilis bersama Daun Limau purut
Sambal Tempe Bilis bersama Daun Limau purut

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, sambal tempe bilis bersama daun limau purut. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Sambal Tempe Bilis bersama Daun Limau purut is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Sambal Tempe Bilis bersama Daun Limau purut is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have sambal tempe bilis bersama daun limau purut using 15 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Sambal Tempe Bilis bersama Daun Limau purut:
  1. Take 400 g Tempe
  2. Prepare 50 g Ikan Bilis
  3. Get Minyak Masak untuk menggoreng
  4. Make ready 15 g lengkuas dititik
  5. Make ready 10 Helai Daun Limau purut dihiris nipis
  6. Get 1/2 Sdk PES Asam Jawa
  7. Prepare 20 g Gula Kabung /Gula melaka
  8. Make ready 1 Sdk Garam bukit
  9. Make ready 1 1/2 Sdk Chicken stock powder
  10. Make ready 70 g Cili boh
  11. Get 75 ml Minyak sayur untuk menumis
  12. Get πŸ‘‰ Bahan Kisar
  13. Take 40 g Bawang Merah
  14. Take 20 g Bawang putih
  15. Get 15 g Cili padi merah
Steps to make Sambal Tempe Bilis bersama Daun Limau purut:
  1. Sediakan semua bahan-bahan
  2. Goreng ikan Bilis hingga garing
  3. Goreng Tempe hingga garing
  4. Angkat dan Toskan tempe dan ikan Bilis.
  5. Kisar halus bawang merah, bawang putih, dan Cili padi merah.
  6. Gunakan api kecil,,Tumiskan bahan Kisar,Cili boh, dan lengkuas. Tumis hingga garing dan terbit minyak
  7. Masukan Garam bukit, chicken stock powder, Gula Kabung,PES Asam Jawa, dan sebagian Daun Limau,kacau sebati hingga gula hancur.
  8. Masukan Tempe,ikan Bilis, dan Daun Limau purut,kacau sebati.tutup api dan biarkan sejuk. Barulah boleh di simpan di dalam bekas kedap udara, untuk kekal rangup.
  9. Hidangkan dengan nasi panas, ataupun boleh makan begitu sahaja.
  10. Selamat mencuba dan semoga berjaya 😘😘😘

So that is going to wrap this up for this special food sambal tempe bilis bersama daun limau purut recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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