Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, cara #2: masak laksa kering tanpa rendam. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
I am unprofessionally professional human being. Eyebrow and life. Ка́ра Джо́селин Делеви́нь (англ. Cara Jocelyn Delevingne was born in London, England, to Pandora Anne (Stevens) and Charles Hamar Delevingne, a property developer.
Cara #2: Masak laksa kering tanpa rendam is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Cara #2: Masak laksa kering tanpa rendam is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook cara #2: masak laksa kering tanpa rendam using 2 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cara #2: Masak laksa kering tanpa rendam:
- Prepare 1 peket laksa kering (450g)
- Prepare 6 liter air
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Steps to make Cara #2: Masak laksa kering tanpa rendam:
- Sediakan periuk besar dan masukkan air. Didihkan. Masa lebih kurang 15 minit untuk didihkan air.
- Setelah air mendidih baru masukkan laksa tanpa perlu merendam.
- Keadaan laksa selepas 30 minit. Masih kenyal dan kurang lembut.
- Saya teruskan merebus laksa dengan masa tambahan 40 minit. Tutup api dan terus toskan. Bilas dengan air bersih untuk buang kanji laksa. Maka, masa keseluruhan dari mula mendidihkan air ialah 1jam 25 minit.
So that’s going to wrap this up with this special food cara #2: masak laksa kering tanpa rendam recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
