Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, fattoush. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Food Cravings Ultimate Fattoush Salad(Armenian Recipe) DIY Best Fattoush Salad! Fattoush is no different, except that the addition of toasted pita and loads of fresh herbs make fresh summer produce — think juicy tomatoes and cool, crunchy radishes and cucumber — blush with flavor. Fattoush is a simple salad made with traditional pita bread as a base on which the rest of the ingredients are built on.

Fattoush is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Fattoush is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have fattoush using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Fattoush:

1. Make ready 3 keping Roti Arab/Roti Pita
2. Get 250 gram daun selada
3. Prepare 250 gram tomato rRoman
4. Make ready 1 biji zucchini
5. Get 1 biji paprika kuning
6. Get 50 gram parsley
7. Prepare 50 gram buah zaitun
8. Get Dressings:
9. Get 4 sudu makan Extra Virgin Oil
10. Make ready 1 sudu makan balsamic vinegar
11. Prepare 2 sudu makan air perahan lemon
12. Take 1 sudu makan serbuk sumac
13. Get 1 sudu makan pomegranate molasses
14. Get 1/2 sudu teh garam Himalaya
15. Get 1/2 sudu teh lada hitam

Fattoush is not fattoush without bread - that's the whole point. Any kind of Middle Eastern flatbread Photograph: Felicity Cloake for the Guardian. Lebanon's most famous salad, fattoush, is a juicy, crunchy mix of herbs, cucumber, tomatoes, and pita, bright with the flavor of sumac. Quite a few years ago, I used to work at a bank in Troy, MI and there used to be a Lebanese restaurant called La Shish nearby.

Steps to make Fattoush:

1. Siapkan bahan-bahan. Sayuran boleh dipotong sesuai selera. Untuk paprika dan zucchini, saya potong bentuk dadu. Hiris tomato, zaitun, parsley dan daun selada. Masukkan dalam sebuah mangkuk besar.
2. Potong roti arab dengan bentuk kotak-kotak. Goreng dalam minyak hingga kecoklatan.
3. Untuk salad dressing, campurkan extra virgin oil (pilih yang light), balsamic vinegar, sumac, lemon, molasses, garam dan lada hitam. Kacau hingga rata.
4. Fattoush siap dihidangkan. Boleh tambahkan feta cheese untuk garnish.

That's where I had my first Fattoush Salad. Fattoush (فتوش) is a Lebanese bread salad made from toasted or fried pieces of Arabian pita bread (khubz) combined with mixed greens and other vegetables, such as radishes and tomatoes. Fattoush is a popular salad in Middle Eastern cuisine and especially in Lebanon. In Panzanella, though, just as with fattoush, the bread is folded into the salad and is meant to absorb the dressing. Fattoush, a traditional Lebanese salad, is a delicious combination of fresh veggies, a bright citrus dressing, herbs and toasted pita bread.

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