Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, acar jelatah mama. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Acar Jelatah Mama is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Acar Jelatah Mama is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook acar jelatah mama using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Acar Jelatah Mama:
- Make ready 1 batang timun jepun
- Make ready 1/2 batang lobak merah (di hiris panjang panjang)
- Take 1/2 biji bawang besar (di hiris nipis)
- Prepare 1 biji cili merah (di hiris serong)
- Make ready 15 sudu besar cuka makan
- Prepare 3 sudu besar gula (boleh tambah jika masih masam)
- Get 1/2 sudu kecil garam
Instructions to make Acar Jelatah Mama:
- Bahagikan timun jepun kepada 5 atau 6 bahagian. Buang pulur tengahnya dan hiris panjang panjang. Lobak merah di hiris panjang panjang dan bawang besar di hiris nipis.
- Campurkan semua bahan tadi ke dalam bekas. Masukkan cili merah sekali. Boleh juga di tambah nanas atau kobis yang di hiris halus. Campurkan cuka makan dan gula. Gaul sebati.
- Sejukkan dalam peti ais selama 1 jam. Biarkan sehingga gula larut sepenuhnya dan air cuka sebati dengan semua bahan. Tadaaa! Dah siap acar jelatah paling mudah dan sedap di makan bersama nasi hujan panas atau nasi beryani. SELAMAT MENCUBA! ๐
So that is going to wrap this up for this exceptional food acar jelatah mama recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
