Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, fattoush. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Fattoush is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Fattoush is something that I’ve loved my whole life. They are nice and they look wonderful.

Food Cravings Ultimate Fattoush Salad(Armenian Recipe) DIY Best Fattoush Salad! Fattoush is no different, except that the addition of toasted pita and loads of fresh herbs make fresh summer produce — think juicy tomatoes and cool, crunchy radishes and cucumber — blush with flavor. Fattoush is a simple salad made with traditional pita bread as a base on which the rest of the ingredients are built on.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook fattoush using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Fattoush:

1. Take 3 keping Roti Arab/Roti Pita
2. Prepare 250 gram daun selada
3. Get 250 gram tomato rRoman
4. Make ready 1 biji zucchini
5. Get 1 biji paprika kuning
6. Make ready 50 gram parsley
7. Take 50 gram buah zaitun
8. Take Dressings:
9. Prepare 4 sudu makan Extra Virgin Oil
10. Prepare 1 sudu makan balsamic vinegar
11. Take 2 sudu makan air perahan lemon
12. Get 1 sudu makan serbuk sumac
13. Make ready 1 sudu makan pomegranate molasses
14. Make ready 1/2 sudu teh garam Himalaya
15. Make ready 1/2 sudu teh lada hitam

Fattoush is not fattoush without bread - that's the whole point. Any kind of Middle Eastern flatbread Photograph: Felicity Cloake for the Guardian. Lebanon's most famous salad, fattoush, is a juicy, crunchy mix of herbs, cucumber, tomatoes, and pita, bright with the flavor of sumac. Quite a few years ago, I used to work at a bank in Troy, MI and there used to be a Lebanese restaurant called La Shish nearby.

Steps to make Fattoush:

1. Siapkan bahan-bahan. Sayuran boleh dipotong sesuai selera. Untuk paprika dan zucchini, saya potong bentuk dadu. Hiris tomato, zaitun, parsley dan daun selada. Masukkan dalam sebuah mangkuk besar.
2. Potong roti arab dengan bentuk kotak-kotak. Goreng dalam minyak hingga kecoklatan.
3. Untuk salad dressing, campurkan extra virgin oil (pilih yang light), balsamic vinegar, sumac, lemon, molasses, garam dan lada hitam. Kacau hingga rata.
4. Fattoush siap dihidangkan. Boleh tambahkan feta cheese untuk garnish.

That's where I had my first Fattoush Salad. Fattoush (فتوش) is a Lebanese bread salad made from toasted or fried pieces of Arabian pita bread (khubz) combined with mixed greens and other vegetables, such as radishes and tomatoes. Fattoush is a popular salad in Middle Eastern cuisine and especially in Lebanon. In Panzanella, though, just as with fattoush, the bread is folded into the salad and is meant to absorb the dressing. Fattoush, a traditional Lebanese salad, is a delicious combination of fresh veggies, a bright citrus dressing, herbs and toasted pita bread.

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