Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, gado-gado. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Gado-gado is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Gado-gado is something which I have loved my entire life.

Gado Gado is one of Indonesia's favourite dishes of mixed vegetables with peanut sauce, tempeh, tofu boiled egg, boiled potato and topped with crackers. Gado-Gado Surabaya Guest Writer: Indonesia-Eats (The Art and Science of Food). To begin with, I was surprised that Rasa Malaysia has chosen me to be the guest writer of Indonesian cuisine on her.

To get started with this recipe, we have to first prepare a few components. You can cook gado-gado using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Gado-gado:

1. Make ready 2 buah Ubi kentang,dikukus
2. Make ready 100 g Taugeh
3. Make ready 150 gr Kacang panjang
4. Take 1 ikat Kangkung
5. Prepare 6 buah Tahu
6. Take 1 kotak tempe,di goreng
7. Prepare 1 batang Timun jepun
8. Prepare 150 g Tomato Ceri
9. Make ready Kuah Kacang :
10. Prepare 200 g Kacang Tanah di goreng
11. Get 20 g Bawang putih
12. Make ready 20 g Cekor
13. Prepare 50 g Gula melaka
14. Take 2 Sdk Garam bukit
15. Make ready 6-10 batang Cili padi
16. Make ready 100-150 ml Air

It usually consists of a variety of vegetables, eggs, tempeh, and tofu. The vegetables are usually just slightly boiled, tossed with a nutty sauce. Gado gado is absolutely one of my favorite Indonesian salad. The salad is usually built on mainly cooked vegetables, though sometimes there's a mixture of raw veggies like cucumber too.

Instructions to make Gado-gado:

1. Tumbuk bawang putih, Cili padi, Cekor, garam dan gula Melaka
2. Masukan kacang tanah goreng,tumbuk hingga halus, tuangkan air tumbuk perlahan
3. Gorengan tahu hingga garing angkat dan Toskan.
4. Didihkan air, Rebus kacang panjang Selama 30 saat, dan Celur Taugeh, dan juga kangkung
5. Sajikan gado-gado dengan saus kacang. Selamat mencuba dan semoga berjaya 😘😘😘

It's a variation of the classic Indonesia Gado Gado, with a creamy peanut sauce. And yes indeed, there are sun-dried tomatoes in this stir-fry dish, which may seem strange, or at least I thought so when I. Gado-gado is one of Indonesia's most favourite dish everywhere in the world. It is actually vegetable salad dressed in specially prepared peanut sauce. Sambal Kacang.utk cilok, gado gado, bumbu sate. enak lainnya.

So that’s going to wrap it up for this exceptional food gado-gado recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!