Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, vietnam chicken rice. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Vietnam chicken rice is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Vietnam chicken rice is something that I’ve loved my entire life. They are nice and they look fantastic.

Chicken Rice (Cơm Gà) / Vietnamese Inspired Recipe - This is a recipe inspired from a very popular dish in Southern regions of Vietnam. Rice production in Vietnam in the Mekong and Red River deltas is important to the food supply in the country and national economy. Vietnam is one of the world's richest agricultural regions and is the second-largest (after Thailand) exporter worldwide and the world's seventh-largest consumer of rice.

To begin with this particular recipe, we must prepare a few ingredients. You can cook vietnam chicken rice using 29 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Vietnam chicken rice:

1. Prepare 3 kg ayam bersihkan,dan lumurkan dgn garam kasar,
2. Make ready 3.5 liter air
3. Take 2 batang daun leek
4. Prepare 3 inci halia
5. Get 1 sudu teh garam
6. Get 1/2 sudu teh gula
7. Make ready 1 kiub ayam
8. Make ready 10 ulas bawang putih
9. Take 2 inci halia
10. Get 5 sudu besar sos tiram
11. Prepare 2 sudu besar sos tomato
12. Make ready 4 sudu besar kicap pekat
13. Take 4 sudu besar kicap cair
14. Make ready 1 cawan sos ikan
15. Prepare 1/2 cawan gula
16. Make ready 4 biji cili besar
17. Get 15 biji cili padi
18. Make ready 1/4 cawan cuka
19. Prepare 10 ulas bawang putih
20. Take 1 sudu teh ajinomoto
21. Make ready 5 batang timun jepun
22. Get 2 batang lobak
23. Get 4 ulas bawang merah
24. Get 1/2 biji bawang Holland
25. Prepare 4 sudu besar cuka
26. Get 4 sudu besar gula
27. Get 3/4 sudu besar teh garam
28. Get 4 tangkai daun ketumbar,basih bersih dgn akarnya sekali
29. Get 3 tangkai daun bawang

This Vietnamese Chicken Salad starts with the tangy, salty, lime-and-garlic-y dressing, which totally shines with the cooling mint + cilantro and a handful of fiery-crisp serrano peppers, which all results in. Such a plain-looking dish, but don't let it fool you. This dish is packed with flavors. This dish uses a lot of ginger.

Instructions to make Vietnam chicken rice:

1. Sediakan semua bahan,didihkan 3.5 liter air,bila dah disih masukkan daun leek dan halia yg dihiris.rebus ayam sampai setengah masak dan keluarkan.ketepikan sekejap.biarkan mendidih masukkan kiub ayam dan rasakan dgn gula 1 sudu teh garam dan gula.tutup api
2. Satukan semua sos dan sagat halus bawang putih 8 ulas dan halia 2inci campurkan dlam sos dan tuang ke dalam magkuk ayam,sos ni boleh perasakan dgn garam dan gula jika nak lebih rasa.perap sampai mesra selama 2 jam.
3. Untuk buat sosnya pula,sediakan cili padi 15 biji,nak lg pedas boleh tambah,tp takut nanti anak2 pula x makan hehe😁tumbuk 10 ulas bawang putih,cili padi kemudian bancuhkan dgn sos ikan,masukkan gula 1/2 cawan dan ajinomoto 1 sudu teh dan 1/4 cawan cuka,ketepikan kejap,blender cili besar 4biji dan akar ketumbar masukkan kedalam bancuhan cili tadi.boleh dah simpan untuk buat sos cicah.boleh rasa ejas ikut selera.
4. Untuk acarnya potong timun dan lobak ikut suka saiz dan bentuk,gaul rata dan masukkan cuka,gula garam.gaul sebati sedia dimakan.masa ni boleh masak nasi putih mcm biasa dan goreng/grill ayam,potong daun bawang dan daun sup,sedia di hidangkan.😘

So if you have ginger to use up, this is a recipe for you. Hainanese chicken rice is a dish of poached chicken and seasoned rice, served with chilli sauce and usually with cucumber garnishes. It was created by immigrants from Hainan in southern China and adapted from the Hainanese dish Wenchang chicken. Although often associated with Singapore, Hainanese chicken rice is also found in the cuisines of Thailand, Malaysia, and Vietnam. By tradition, Hainanese chicken rice consists of four elements.

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