Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, kerabu kaki ayam. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Kerabu Kaki Ayam is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Kerabu Kaki Ayam is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have kerabu kaki ayam using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Kerabu Kaki Ayam:

1. Make ready Kaki ayam yg siap dibuang tulang
2. Take 2 biji tomato
3. Get 1 batang timun jepun
4. Take 2 biji cili besar
5. Get 3 biji bawang merah
6. Prepare 3 biji cili padi
7. Prepare Air perahan limau nipis
8. Take 3 sudu gula
9. Prepare 3 sudu sos ikan
10. Take 2 sudu serbuk perasa

Steps to make Kerabu Kaki Ayam:

1. Rebus kaki ayam dan buang tulang. (Tips : rebus kaki ayam 10-15 minit, sejuk kan dalam peti sejuk@ bekukan sedikit supaya kulit@kolagen kaki ayam tidak licin@ melekat dan senang tanggal dari tulang.)..
2. Kerabu semua bahan yg telah dipotong siap
3. Tambah bahan perasa. Kerabu kaki ayam yg telah siap lebih sedap sekiranya diletak di dalam peti sejuk sekejap sebelum di makan.

So that’s going to wrap it up for this special food kerabu kaki ayam recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!