Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, nasi kari ketam. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Nasi Kari Ketam is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Nasi Kari Ketam is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook nasi kari ketam using 32 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Nasi Kari Ketam:

1. Prepare Bahan Nasi
2. Take 2 cawan beras basmathi (basuh dan rendam 1/2 jam. Toskan dan bilas)
3. Get 4 ekor ketam
4. Prepare 4 biji telur rebus
5. Get 1/2 cawan minyak masak
6. Prepare 2 sudu butter
7. Make ready 1 tangkai daun kari
8. Take 2 pokok daun ketumbar (asingkan akar)
9. Get 2 batang serai (ketuk)
10. Make ready 2 biji tomato
11. Make ready 4 sekawan (bunga cengkih, bunga lawang, pelaga & kayu manis)
12. Make ready 2 helai daun bay
13. Make ready 1 biji bawang besar
14. Make ready 4 ulas bawang putih
15. Take 1/2 inci halia
16. Take 3 cawan air
17. Get 1 paket kecil rempah kari ikan
18. Get 1 sudu garam
19. Get 1 sudu kecil gula
20. Get 1 tin susu cair
21. Get 1 biji terung (potong dadu)
22. Get 2 biji lada hijau
23. Get 2 sudu bawang goreng
24. Make ready Bahan Acar/Selatah
25. Get 1 batang timun jepun
26. Take 1 biji tomato
27. Prepare 1 biji bawang besar
28. Make ready 2 biji lada besar hijau
29. Get 3 biji cili api
30. Make ready 1/2 sudu kecil garam
31. Make ready 1 sudu kecil gula
32. Get 1/3 cawan jus limau

Steps to make Nasi Kari Ketam:

1. Kisar bawang besar, bawang putih dan halia dengan 1/2 cawan air sampai lumat. Panaskan minyak dan butter. Tumis daun kari, serai, akar ketumbar, dan sebiji tomato didadu.
2. Tambah daun bay dan 4 sekawan. Kacau sampai naik bau. Masukkan bahan kisar dan serbuk kari. Kacau sampi semua garing dan pecah minyak.
3. Tambah 1/2 cawan air dan perasa dengan garam dan gula. Kacau dan biar mendidih.
4. Masukkan susu cair. Kacau dan biar mendidih. Masukkan ketam dan terung. Kacau dan biarkan ketam 70% masak.
5. Keluarkan ketam. Kacau dan bir kuah kering sedikit. Tambah beras dan 2 cawan air. Kacau sampai sebati.
6. Susun semula ketam, belah 4 sebiji tomato dan tabur sekali dengan lada besar hijau.
7. Letak daun ketumbar dan susun telur rebus. Kecilkan api, biar sehingga nasi masak.
8. Sementara tunggu nasi masak. Buat acar. Gaul semua bahan sehingga sebati. Letak dalam peti sejuk.
9. Bila nasi dah masak, tutup api. Keluarkan ketam dan telur. Gemburkan nasi. Hidangkan bersama acar tadi. Siap 💜

So that’s going to wrap it up with this exceptional food nasi kari ketam recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!