Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, siakap sweet sour (fish fillet masam manis). One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Siakap Sweet Sour Ala Thai Special. Yummy Chinese Recipe: Sweet & Sour Fish 酸甜鱼 Chinese Fish Recipe Hi all, Sweet and Sour Fish is a perfect dish to serve during Festive or at any dinner party.
Siakap Sweet Sour (Fish Fillet Masam Manis) is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Siakap Sweet Sour (Fish Fillet Masam Manis) is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook siakap sweet sour (fish fillet masam manis) using 22 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Siakap Sweet Sour
(Fish Fillet Masam Manis):
- Get 2 ekor ikan siakap saiz kecil @ 1 ekor saiz besar @ boleh ganti dgn frozen fish fillet ready to cook
- Get Sedikit Garam
- Prepare 1 cawan tepung serbaguna/tepung jagung
- Make ready 1 sb tepung ubi kayu
- Prepare Minyak untuk menggoreng
- Make ready Bahan tumis
- Take 3 sb minyak zaitun
- Take 6 ulas bawang putih dicincang
- Prepare 1 inci halia dihiris potong mancis & nipis
- Take 1/4 cawan sos tomato
- Prepare 3 sb cuka
- Take 3 sb sos ikan
- Prepare 1/4 cawan stok ayam @ 1 ketul kiub ayam
- Prepare Gula secukupnya @ madu
- Make ready Sayuran dipotong dadu
- Prepare 1/2 biji Bawang holland
- Get 1/4 biji capsicum
- Prepare 2 biji tomato (buang biji)
- Take 1/2 batang timun jepun (buang biji)
- Get 1/2 batang lobak merah
- Get 1/2 cawan kacang peas
- Get 1/2 cawan putik jagung (potong kecil & serong)
Bahan-bahan Akhir sekali, masukkan bawang mayang, tomato buah dan cili padi. Tutup api dan tuang sos sweet sour ke atas ikan. Ikan siakap masak masam manis (sweet and sour) berasal dari bahagian Timur Negara Cina. Lazimnya, ia dicelur telur dan disalut tepung kering.
Steps to make Siakap Sweet Sour
(Fish Fillet Masam Manis):
- Potong ikan. Belah ikan dan keluarkan bahagian tulang. Potong ikan kecil-kecil. (Simpan bahagian kepala untuk masakan lain)
- Gaulkan ikan dengan garam, tepung jagung dan tepung ubi kayu sehingga bersalut. Goreng dan ketepikan.
- Sediakan bancuhan sos tomato, cuka dan sos ikan. Sayuran dipotong dadu. Hiriskan bawang putih dan halia.
- Tumis bawang putih dan halia sehingga kekuningan dan bangkit aroma menggunakan minyak zaitun.
- Tambahkan bahan sos. Tambahkan gula, biar gula caramelised dan sos lebih gelap. Tambahkan air dan bancuhan tepung jagung.
- Masukkan fillet ikan dan sayuran. Masak sekejap dan angkat untuk dihidangkan.
- P/s: Harini uchu tak bubuh kacang peas dan putik jagung. Ikan sudah bergaram, sos ikan pun sudah masin, Uchu tak bubuh garam dlm sos juga.
Namun, mamak gemar mengikut cara "Manhattan Fish Market" dimana ikan dicelup tepung kering dan dicelup kembali dengan tepung diadun dengan. Sweet and sour fish fillet 🐠 tamis asim na napakasarap! Siakap Sweet Sour Ala Thai Special. Sweet and Sour Fish Recipe from Easter China uses deep-fried white fish fillets and a sweet and sour sauce made with tomato paste and vinegar. (Nutrition information is calculated using an ingredient database and should be considered an estimate.) This "sweet and sour fish fillet" recipe. Löydä HD-arkistokuvia ja miljoonia muita rojaltivapaita arkistovalokuvia, -kuvituskuvia ja -vektoreita Shutterstockin kokoelmasta hakusanalla Ikan Siakap Tiga Rasa Sweet Sour.
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