Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, zuchini berinti bakar. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Zuchini Berinti Bakar is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Zuchini Berinti Bakar is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have zuchini berinti bakar using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Zuchini Berinti Bakar:

1. Prepare 200 g isi ayam dicincang
2. Prepare 1 lobak (dicincang/didadukan)
3. Make ready 100 g cendawan (dicincang)
4. Make ready 100 g isi zichini
5. Take 2 ulas bawang putih (dicincang/tumbuk)
6. Prepare 1 sudu besar serbuk cili cayenne
7. Make ready 1 sudu kecil jintan manis (serbuk pun boleh)
8. Get 2 sudu besar minyak zaitun
9. Get 2 biji Zuchini
10. Prepare 2 sudu besar mozzarella cheese
11. Take 3 sudu besar greek yogurt
12. Get 100 g daun ketumbar

Instructions to make Zuchini Berinti Bakar:

1. Belah zuchini dari atas ke bawah and korek isi Zuchini yang bahagian lembut ketepikan.
2. Panaskan mintak goreng bawang putih hinga naik bau, masukan lobak, cendawan masak hinga lembut.
3. Masukan isi ayam, isi zuchini,sebuk cili cayenne and jintan manis gaul rata hinga mesra dand ayam masak sepenuhya.
4. Masukan daun ketumbar dan garam ikut rasa gaul 1/2 minit dan tutupkan api.
5. Untuk sauce:gaul greek yogurt dan daun ketumbar ketepikan.
6. Sediakan pembakar(oven) pre heat 400dgree. Isi Zuchini degan inti yang siap masak dan tabuk Cheese diatasnya. Bakar zuchini untuk 35 minit.
7. Sebelum makan tabur sauce yogurt dan makan. Makan sihat tanpa gluten. Sila cuba.

So that’s going to wrap it up with this special food zuchini berinti bakar recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!