Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, acar jelatah mama. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Acar Jelatah Mama is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Acar Jelatah Mama is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have acar jelatah mama using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Acar Jelatah Mama:

1. Make ready 1 batang timun jepun
2. Get 1/2 batang lobak merah (di hiris panjang panjang)
3. Prepare 1/2 biji bawang besar (di hiris nipis)
4. Make ready 1 biji cili merah (di hiris serong)
5. Make ready 15 sudu besar cuka makan
6. Prepare 3 sudu besar gula (boleh tambah jika masih masam)
7. Get 1/2 sudu kecil garam

Instructions to make Acar Jelatah Mama:

1. Bahagikan timun jepun kepada 5 atau 6 bahagian. Buang pulur tengahnya dan hiris panjang panjang. Lobak merah di hiris panjang panjang dan bawang besar di hiris nipis.
2. Campurkan semua bahan tadi ke dalam bekas. Masukkan cili merah sekali. Boleh juga di tambah nanas atau kobis yang di hiris halus. Campurkan cuka makan dan gula. Gaul sebati.
3. Sejukkan dalam peti ais selama 1 jam. Biarkan sehingga gula larut sepenuhnya dan air cuka sebati dengan semua bahan. Tadaaa! Dah siap acar jelatah paling mudah dan sedap di makan bersama nasi hujan panas atau nasi beryani. SELAMAT MENCUBA! 😍

So that’s going to wrap this up with this special food acar jelatah mama recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!