Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, gyeran mari. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Gyeran Mari is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Gyeran Mari is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have gyeran mari using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Gyeran Mari:

1. Make ready 4 biji telur
2. Get 2 keping rumpai laut
3. Take 1 biji cili hijau
4. Take 1 biji cili merah
5. Make ready 1 batang daun bawang
6. Prepare 1/2 batang timun jepun
7. Take 1/3 sudu kecil garam
8. Take 1/4 sudu kecil lada sulah
9. Get 1 sudu kecil minyak

Instructions to make Gyeran Mari:

1. Pecahkan telur lalu pukulkan bersama garam dan lada sulah sehingga sebati. Potong dadu cili merah, cili hijau dan timun. Hiriskan kasar daun bawang.
2. Masukkan bahan tadi ke dalam telur lalu digaulkan rata.
3. Panaskan minyak lalu curahkan separuh telur. Masakkan sampai separuh beku lalu letakkan rumpai laut dan gulungkan.
4. Curahkan separuh lagi telur tadi ke dalam kuali lalu masakkan separuh masak dan letakkan rumpai laut. Gulungkan.
5. Gyeran Mari siap untuk dihidangkan. Curahkan sos ke atasnya. Selamat mencuba guys 😊

So that’s going to wrap it up for this special food gyeran mari recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!