Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, gado-gado. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Gado Gado is one of Indonesia's favourite dishes of mixed vegetables with peanut sauce, tempeh, tofu boiled egg, boiled potato and topped with crackers. Gado-Gado Surabaya Guest Writer: Indonesia-Eats (The Art and Science of Food). To begin with, I was surprised that Rasa Malaysia has chosen me to be the guest writer of Indonesian cuisine on her.

Gado-gado is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Gado-gado is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook gado-gado using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Gado-gado:

1. Make ready 2 buah Ubi kentang,dikukus
2. Take 100 g Taugeh
3. Get 150 gr Kacang panjang
4. Prepare 1 ikat Kangkung
5. Prepare 6 buah Tahu
6. Make ready 1 kotak tempe,di goreng
7. Make ready 1 batang Timun jepun
8. Prepare 150 g Tomato Ceri
9. Get Kuah Kacang :
10. Get 200 g Kacang Tanah di goreng
11. Make ready 20 g Bawang putih
12. Take 20 g Cekor
13. Prepare 50 g Gula melaka
14. Take 2 Sdk Garam bukit
15. Prepare 6-10 batang Cili padi
16. Take 100-150 ml Air

It usually consists of a variety of vegetables, eggs, tempeh, and tofu. The vegetables are usually just slightly boiled, tossed with a nutty sauce. Gado gado is absolutely one of my favorite Indonesian salad. The salad is usually built on mainly cooked vegetables, though sometimes there's a mixture of raw veggies like cucumber too.

Instructions to make Gado-gado:

1. Tumbuk bawang putih, Cili padi, Cekor, garam dan gula Melaka
2. Masukan kacang tanah goreng,tumbuk hingga halus, tuangkan air tumbuk perlahan
3. Gorengan tahu hingga garing angkat dan Toskan.
4. Didihkan air, Rebus kacang panjang Selama 30 saat, dan Celur Taugeh, dan juga kangkung
5. Sajikan gado-gado dengan saus kacang. Selamat mencuba dan semoga berjaya 😘😘😘

It's a variation of the classic Indonesia Gado Gado, with a creamy peanut sauce. And yes indeed, there are sun-dried tomatoes in this stir-fry dish, which may seem strange, or at least I thought so when I. Gado-gado is one of Indonesia's most favourite dish everywhere in the world. It is actually vegetable salad dressed in specially prepared peanut sauce. Sambal Kacang.utk cilok, gado gado, bumbu sate. enak lainnya.

So that’s going to wrap this up for this special food gado-gado recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!