Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, ulundhu vadai 😋. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Ulundhu Vadai 😋 is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Ulundhu Vadai 😋 is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook ulundhu vadai 😋 using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Ulundhu Vadai 😋:

1. Make ready 250 grm / A cup of Uludhu Dhall
2. Prepare Two red chillies (Finely Chopped)
3. Prepare Few curry leaves (Finely Chopped)
4. Get Two bird's eye chillies (Finely Chopped). Reduce for less spicy
5. Take One and half inch of Ginger (Grated of finely chopped)
6. Make ready Two tablespoons of rice flour
7. Get One and half tablespoons of dry coconut (Optional)
8. Prepare Half teaspoon / a pinch of Hing @ Asafoetida Powder
9. Take Half teaspoon of salt (more as needed)
10. Make ready Oil for frying

Steps to make Ulundhu Vadai 😋:

1. Soak the Uludhu dhall for three hours. DON'T over soaked to avoid it absorb oil when it fry. I soaked for three hours and five minutes. Second pic is showing a soaked uludhu.
2. Drain the dhall and blend it till soft and fluffy. I added five tablespoons of water to get the thick desired consistency of the paste.
3. Transfer the paste to a mixing bowl. Beat and mix the paste batter in circular motion till you get a light and fluffy paste (I beat using wooden spoon). This is to incorporate the air into the batter to get a soft vadai.
4. Add in the chopped ingredients, dry coconut, rice flour, salt and the Asafoetida Powder. Rice flour to make it crispy after frying while the Asafoetida powder is to help to reduce digestion problem when taking the dhall.
5. Heat up the oil while shaping the vadai paste. You can make it as in a shape of donut or just in a ball shape like mine (because I am that lazy 🤭). To make donut shape, wet your hand, take a small sized ball and make a round shape. Then make a hole in the middle with your finger. Drop the shape in the oil and fry it till golden brown.
6. Serve while it is hot. We Malaysian, since no chutney, we ate with chilli sauce 😅.

So that is going to wrap it up with this exceptional food ulundhu vadai 😋 recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!