Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, vietnam chicken rice. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Vietnam chicken rice is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Vietnam chicken rice is something which I have loved my entire life.

Serving Vietnamese Chicken Rice (Com Ga Hoi An) Once the rice is ready, add Vietnamese coriander leaves to the chicken salad and gently tossed. Adding Vietnamese coriander last to avoid bruising the leaves too much. Stir and fluff the rice with a spatula, then place rice and chicken salad on serving plates.

To get started with this recipe, we must prepare a few ingredients. You can cook vietnam chicken rice using 29 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Vietnam chicken rice:

1. Prepare 3 kg ayam bersihkan,dan lumurkan dgn garam kasar,
2. Prepare 3.5 liter air
3. Prepare 2 batang daun leek
4. Prepare 3 inci halia
5. Prepare 1 sudu teh garam
6. Make ready 1/2 sudu teh gula
7. Prepare 1 kiub ayam
8. Make ready 10 ulas bawang putih
9. Make ready 2 inci halia
10. Make ready 5 sudu besar sos tiram
11. Make ready 2 sudu besar sos tomato
12. Make ready 4 sudu besar kicap pekat
13. Make ready 4 sudu besar kicap cair
14. Get 1 cawan sos ikan
15. Make ready 1/2 cawan gula
16. Prepare 4 biji cili besar
17. Get 15 biji cili padi
18. Take 1/4 cawan cuka
19. Get 10 ulas bawang putih
20. Make ready 1 sudu teh ajinomoto
21. Take 5 batang timun jepun
22. Prepare 2 batang lobak
23. Prepare 4 ulas bawang merah
24. Take 1/2 biji bawang Holland
25. Get 4 sudu besar cuka
26. Prepare 4 sudu besar gula
27. Make ready 3/4 sudu besar teh garam
28. Make ready 4 tangkai daun ketumbar,basih bersih dgn akarnya sekali
29. Prepare 3 tangkai daun bawang

Keep the chicken stock for the rice. Heat a wok or large pan on medium high. Add the chicken skin and let skin brown and fat render. Tam Ky, Vietnam is home to what may be the world's best chicken and rice.

Steps to make Vietnam chicken rice:

1. Sediakan semua bahan,didihkan 3.5 liter air,bila dah disih masukkan daun leek dan halia yg dihiris.rebus ayam sampai setengah masak dan keluarkan.ketepikan sekejap.biarkan mendidih masukkan kiub ayam dan rasakan dgn gula 1 sudu teh garam dan gula.tutup api
2. Satukan semua sos dan sagat halus bawang putih 8 ulas dan halia 2inci campurkan dlam sos dan tuang ke dalam magkuk ayam,sos ni boleh perasakan dgn garam dan gula jika nak lebih rasa.perap sampai mesra selama 2 jam.
3. Untuk buat sosnya pula,sediakan cili padi 15 biji,nak lg pedas boleh tambah,tp takut nanti anak2 pula x makan hehe😁tumbuk 10 ulas bawang putih,cili padi kemudian bancuhkan dgn sos ikan,masukkan gula 1/2 cawan dan ajinomoto 1 sudu teh dan 1/4 cawan cuka,ketepikan kejap,blender cili besar 4biji dan akar ketumbar masukkan kedalam bancuhan cili tadi.boleh dah simpan untuk buat sos cicah.boleh rasa ejas ikut selera.
4. Untuk acarnya potong timun dan lobak ikut suka saiz dan bentuk,gaul rata dan masukkan cuka,gula garam.gaul sebati sedia dimakan.masa ni boleh masak nasi putih mcm biasa dan goreng/grill ayam,potong daun bawang dan daun sup,sedia di hidangkan.😘

Congee is a hearty porridge made with rice and broth–a much overlooked soup, and a comfort food of a lot of Asian people. This recipe is flavorful, light, and goes down real easy when you are feeling a little out of the weather. Preheat a barbecue or char-grill plate to high. Serve with steamed rice, cucumber and coriander (if using). This Vietnamese chicken rice soup is a quick cheater's version of the insanely soothing congee, the southeast Asian comfort food that's simply rice slowly simmered in chicken broth.

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