Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, kerabu kaki ayam. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Kerabu Kaki Ayam is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Kerabu Kaki Ayam is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have kerabu kaki ayam using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Kerabu Kaki Ayam:

1. Take Kaki ayam yg siap dibuang tulang
2. Get 2 biji tomato
3. Take 1 batang timun jepun
4. Take 2 biji cili besar
5. Prepare 3 biji bawang merah
6. Make ready 3 biji cili padi
7. Get Air perahan limau nipis
8. Take 3 sudu gula
9. Get 3 sudu sos ikan
10. Take 2 sudu serbuk perasa

Instructions to make Kerabu Kaki Ayam:

1. Rebus kaki ayam dan buang tulang. (Tips : rebus kaki ayam 10-15 minit, sejuk kan dalam peti sejuk@ bekukan sedikit supaya kulit@kolagen kaki ayam tidak licin@ melekat dan senang tanggal dari tulang.)..
2. Kerabu semua bahan yg telah dipotong siap
3. Tambah bahan perasa. Kerabu kaki ayam yg telah siap lebih sedap sekiranya diletak di dalam peti sejuk sekejap sebelum di makan.

So that’s going to wrap this up with this exceptional food kerabu kaki ayam recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!