Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, nasi kari ketam. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Nasi Kari Ketam is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Nasi Kari Ketam is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have nasi kari ketam using 32 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Nasi Kari Ketam:

1. Take Bahan Nasi
2. Prepare 2 cawan beras basmathi (basuh dan rendam 1/2 jam. Toskan dan bilas)
3. Get 4 ekor ketam
4. Prepare 4 biji telur rebus
5. Make ready 1/2 cawan minyak masak
6. Make ready 2 sudu butter
7. Get 1 tangkai daun kari
8. Prepare 2 pokok daun ketumbar (asingkan akar)
9. Make ready 2 batang serai (ketuk)
10. Take 2 biji tomato
11. Make ready 4 sekawan (bunga cengkih, bunga lawang, pelaga & kayu manis)
12. Make ready 2 helai daun bay
13. Take 1 biji bawang besar
14. Prepare 4 ulas bawang putih
15. Make ready 1/2 inci halia
16. Prepare 3 cawan air
17. Get 1 paket kecil rempah kari ikan
18. Get 1 sudu garam
19. Make ready 1 sudu kecil gula
20. Take 1 tin susu cair
21. Make ready 1 biji terung (potong dadu)
22. Get 2 biji lada hijau
23. Take 2 sudu bawang goreng
24. Prepare Bahan Acar/Selatah
25. Take 1 batang timun jepun
26. Get 1 biji tomato
27. Make ready 1 biji bawang besar
28. Get 2 biji lada besar hijau
29. Take 3 biji cili api
30. Prepare 1/2 sudu kecil garam
31. Make ready 1 sudu kecil gula
32. Take 1/3 cawan jus limau

Steps to make Nasi Kari Ketam:

1. Kisar bawang besar, bawang putih dan halia dengan 1/2 cawan air sampai lumat. Panaskan minyak dan butter. Tumis daun kari, serai, akar ketumbar, dan sebiji tomato didadu.
2. Tambah daun bay dan 4 sekawan. Kacau sampai naik bau. Masukkan bahan kisar dan serbuk kari. Kacau sampi semua garing dan pecah minyak.
3. Tambah 1/2 cawan air dan perasa dengan garam dan gula. Kacau dan biar mendidih.
4. Masukkan susu cair. Kacau dan biar mendidih. Masukkan ketam dan terung. Kacau dan biarkan ketam 70% masak.
5. Keluarkan ketam. Kacau dan bir kuah kering sedikit. Tambah beras dan 2 cawan air. Kacau sampai sebati.
6. Susun semula ketam, belah 4 sebiji tomato dan tabur sekali dengan lada besar hijau.
7. Letak daun ketumbar dan susun telur rebus. Kecilkan api, biar sehingga nasi masak.
8. Sementara tunggu nasi masak. Buat acar. Gaul semua bahan sehingga sebati. Letak dalam peti sejuk.
9. Bila nasi dah masak, tutup api. Keluarkan ketam dan telur. Gemburkan nasi. Hidangkan bersama acar tadi. Siap 💜

So that’s going to wrap this up with this special food nasi kari ketam recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!