How to Prepare Award-winning Resepi Kuih Masalodeh Rangup

Josephine Clayton   04/07/2020 06:08

Resepi Kuih Masalodeh Rangup
Resepi Kuih Masalodeh Rangup

Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, resepi kuih masalodeh rangup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Resepi Kuih Masalodeh Rangup is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Resepi Kuih Masalodeh Rangup is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have resepi kuih masalodeh rangup using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Resepi Kuih Masalodeh Rangup:
  1. Take 1 cawan kecil Kacang dal - rendam dlm 1/2 jam
  2. Get Pastu blender semua kacang dal yg sudah kembang td
  3. Take Bahan2 Penyedap Rasa Mosalodeh
  4. Get 1 bj bawang merah - tumbuk
  5. Prepare 1 inci halia- tumbuk
  6. Prepare 1/2 sudu jintan manis - tumbuk
  7. Take 1/2 sudu jintan putih - tumbuk
  8. Get Daun kari - hiris
  9. Prepare 3 bj cili kering- hiris
  10. Get 1/4 susu serbuk penaik
  11. Get 1/4 sudu tepung beras
  12. Take Garam secukupnya
Steps to make Resepi Kuih Masalodeh Rangup:
  1. Masukkan semua bahan penyedap rs masalodeh, gaul2 sebati..
  2. Bulatkan lawa2 kemudian tekan perlahan2 bg leper, orter bg cun2, ikut suka nak tebal mana..
  3. Tunggu minyak panas dulu, kemudian goreng dgn api kecil sampai garing dan masak..
  4. Dh masak, boleh makan panas2 dan rebut2 😬🤤

So that’s going to wrap it up with this exceptional food resepi kuih masalodeh rangup recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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