Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, kek chocolate moist. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Kek Chocolate Moist is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Kek Chocolate Moist is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have kek chocolate moist using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Kek Chocolate Moist:

1. Take Bahan A
2. Prepare 1 cawan Susu cair
3. Take 1 cawan Susu pekat
4. Take 1 cawan Serbuk koko
5. Get 1 cawan Minyak masak
6. Get Gula 1 cawan (nak kurangkan pun boleh)
7. Take Bahan B (Ayak)
8. Take Tepung gandum 1 cawan setengah
9. Prepare Serbuk penaik 1 sk
10. Get Soda bikarbonat 1sk
11. Get C Bahan
12. Prepare Telur 3 biji
13. Get Ovalette 1sk

Steps to make Kek Chocolate Moist:

1. Panaskan atas api bahan A hingga sebati. Tidak perlu terlalu lama. Cukup sekadar sebati. Tutup api
2. Sementara itu, blend bahan C hingga kembang.
3. Kemudian campur kan bahan C ke dalam bahan A, diikuti pula dengan bahan B. Kacau rata.
4. Masukan didalam loyang, tetapi saya gunakan acuan lompang kecil tu saja saja suka hahahaha. Pastikan air kukusan panas dulu, baru letak adunan tersebut.
5. Biarkan selama 40-60minit. Sudah masak angkat dan terbalikkan segera. Siap! Maaf yang putih tu saya letak cream cheese 🥰

So that’s going to wrap this up with this exceptional food kek chocolate moist recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!