Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, moist chocolate cake tanpa gluten & vegan (tanpa tenusu / telur). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Moist Chocolate Cake Tanpa Gluten & Vegan (Tanpa Tenusu / Telur) is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Moist Chocolate Cake Tanpa Gluten & Vegan (Tanpa Tenusu / Telur) is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook moist chocolate cake tanpa gluten & vegan (tanpa tenusu / telur) using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Moist Chocolate Cake Tanpa Gluten & Vegan (Tanpa Tenusu / Telur):
- Make ready 280 g (2 cawan) Bread Mix
- Prepare 100 g (atau lebih) gula tebu organik
- Make ready 50 g serbuk koko
- Prepare 250 ml (1 cawan) santan
- Prepare 125 ml (1/2 cawan) minyak sawit/kelapa
- Prepare 2 biji telur ATAU ½ cawan aquafaba ATAU ½ cawan pisang lecek
- Take 250 ml (1 cawan) air panas
- Get 1 sudu kecil ekstrak vanila
Steps to make Moist Chocolate Cake Tanpa Gluten & Vegan (Tanpa Tenusu / Telur):
- Panaskan oven 180°C. Campurkan semua bahan kering.
- Masukkan telur/aquafaba dan minyak. Kacau sebati.
- Masukkan air panas dan kacau. Tuang ke dalam acuan muffin yang telah dilenser minyak.
- Bakar selama 25-30 minit. Kek telah masak apabila dicucuk lidi, tiada adunan melekat pada lidi.
- Siap!
So that is going to wrap it up for this special food moist chocolate cake tanpa gluten & vegan (tanpa tenusu / telur) recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
