Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, tuna pita pocket. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Tuna Pita Pocket is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Tuna Pita Pocket is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook tuna pita pocket using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tuna Pita Pocket:

1. Prepare 6 keping roti pita
2. Take 1 tin tuna mayonis
3. Make ready 2 biji telur
4. Prepare 1 sudu besar mentega
5. Get 1 sudu teh garam
6. Get 1 sudu teh serbuk lada hitam
7. Take 1/2 batang zucchini (dibuang tengah, dipotong dadu)
8. Take 1 biji tomato (dipotong dadu)
9. Prepare 12 helai daun salad

Instructions to make Tuna Pita Pocket:

1. Panaskan roti pita hingga kekuningan. Potong kepada 2 bahagian. Ketepikan.
2. Cairkan mentega dan masukkan telur. Kacau sehingga menjadi telur hancur.
3. Masukkan tuna dan garam. Kacau rata.
4. Satukan tuna dan telur serta tomato dan zucchini dalam mangkuk. Gaul rata dan masukkan serbuk lada hitam. Kacau sebati.
5. Isikan salad dan tuna tadi ke dalam pita poket. Siap!

So that is going to wrap it up with this special food tuna pita pocket recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!