Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, kek pisang gebu. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Kek Pisang Gebu is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Kek Pisang Gebu is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook kek pisang gebu using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Kek Pisang Gebu:

1. Get Bahan Basah
2. Take 1 Cawan Minyak Jagung/Masak
3. Take 3/4 Cawan Gula Halus
4. Make ready 4 Biji Telur Gred A
5. Get Secubit Garam
6. Make ready 1 Cawan Pisang Lenyek (Emas/Berangan)
7. Prepare 1 Sudu Besar Jus Lemon/Limau
8. Prepare Bahan Kering
9. Get 1 1/2 Cawan Tepung Gandum
10. Prepare 1 Sudu Teh Serbuk Soda Bikarbonat
11. Prepare 1 Sudu Teh Serbuk Penaik
12. Get Peralatan
13. Make ready Loyang Bulat Saiz 8 Inci
14. Prepare Kertas Minyak (Baking Paper)

Instructions to make Kek Pisang Gebu:

1. Panaskan oven pada suhu 170 dan masa set 20 minit. Seterusnya kita siapkan bancuhan kek. Masukkan minyak, gula, telur dan garam ke dalam bekas mixer. Putarkan bahan2 hingga kembang dan gula hancur.
2. Setelah kembang, masuk pisang yang telah dilenyekkan/hancurkan bersama jus lemon. Gaul sebati.
3. Masukkan bahan kering dan gaul sebati. Sediakan loyang dan sapu dengan butter dan alaskan dengan kertas minyak. Tuang adunan ke dalam loyang dan taburkan gula perang atas nya (jika suka). Nak letak hirisan pisang pun boleh.
4. Bakar dalam oven selama 40minit atau hingga masak. Kalau oven takde boleh juga guna pengukus. Kukus selama 1 jam.

So that is going to wrap it up for this special food kek pisang gebu recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!