Step-by-Step Guide to Make Quick Timun Jeruk

Stella Moran   25/05/2020 08:33

Timun Jeruk
Timun Jeruk

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, timun jeruk. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Timun Jeruk is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Timun Jeruk is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have timun jeruk using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Timun Jeruk:
  1. Take 5 biji timun jepun saiz kecil
  2. Make ready 1 cawan air
  3. Prepare 1/3 cawan cuka makan
  4. Take 1 sudu kecil gula (terpulang citarasa)
  5. Prepare 1/2 sudu kecil garam halus (terpulang citarasa)
  6. Prepare Tambahan (jika suka)
  7. Take 3 tangkai herba dill
  8. Get Lada hitam (biji), saya tidak letak
  9. Get Lada putih (biji), saya tidak letak
Steps to make Timun Jeruk:
  1. Bersihkan timun dan potong membulat dalam ketebalan 0.3cm. Susun timun dan herba dill di dalam botol kaca yang bersesuain saiznya. Ketepikan dahulu.
  2. Masukkan air,cuka,garam dan gula ke dalam periuk. Panaskan hingga mendidih. Setelah mendidih,panaskan api dan tuang larutan ini ke dalam botol yang berisi timun tadi. Siap.
  3. Setelah campuran sejuk, tutup botol dan simpan ke dalam peti sejuk untuk dimakan bila-bila masa sahaja.

So that’s going to wrap this up with this exceptional food timun jeruk recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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