Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, kek pisang pandan flavour. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Kek Pisang Pandan Flavour is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Kek Pisang Pandan Flavour is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have kek pisang pandan flavour using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Kek Pisang Pandan Flavour:

1. Take 500 gm Pisang Mas yang sudah dilecek
2. Make ready 500 gm Self Raising Flour
3. Make ready 1 SB Ovallete
4. Get 360 gm Gula
5. Prepare 100 gm Full Cream Milk
6. Take 10 Biji Telur Gred A
7. Take Secubit Garam
8. Get 150 gm Marjerin Pelangi (cairkan dan timbang) @ minyak masak
9. Get 100 gm Kelapa Parut
10. Get 3 SB Pandan Paste
11. Make ready Pewarna Hijau
12. Take Pewarna Kuning Telur

Instructions to make Kek Pisang Pandan Flavour:

1. Masukkan kesemua bahan² di atas kecuali Marjerin..dan Putat menggunakan mixer selama 10minit sehingga betul² gebu dan putih berkrim..
2. Masukkan Marjerin sedikit demi sedikit dan kaup balikkan perlahan-lahan dan bahagikan kepada 2 bahagian..
3. 1.Pewarna Hijau + Kelapa Parut + Pandan Paste.. 2.Pewarna Kuning Telur
4. Panaskan suhu oven terlebih dahulu selama 10minit dgn apo bawah dan atas 160-150°c.
5. Masukkan kedua² adunan dengan serentak..@ boleh buat berselang Hijau Kuning Hijau Kuning..Sedikit demi sedikit..dan masukkan ke oven,dan selama 50minit..atau cucuk menggunakan batang satay,kalau xmelekat di bahagian batang satay,beerti sudah masak sepenuhnya..selamat mencuba..😊🥰

So that’s going to wrap this up with this exceptional food kek pisang pandan flavour recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!