Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, kek pisang gebu. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Kek Pisang Gebu is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Kek Pisang Gebu is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook kek pisang gebu using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Kek Pisang Gebu:

1. Get 250 gm Butter
2. Make ready 200 gm gula perang
3. Get 4 biji telur gred A
4. Take 150 gm susu cair
5. Prepare 5 biji pisang berangan (lecek pisang)
6. Prepare 30 gm choc chips
7. Take 300 gm tepung gandum*
8. Make ready 1/2 sudu kecil baking powder*
9. Prepare 1/4 sudu kecil baking soda*
10. Get bahan bertanda disatukan dan diayak

Instructions to make Kek Pisang Gebu:

1. Mula2 putarkan butter dan gula perang hingga kembang. Pastikan butter lembut sebelum diputar.
2. Masukkan telur satu per satu. Pukul selama 4-5minit. Kemudian masukkan bahan ayak sedikit2 berselang dengan susu cair.
3. Bila adunan dah sebati masukkan pisang lecek. Gaul guna spatula perlahan lahan.
4. Kemudian masukkan choc chip. Tabur juga sedikit ke atas kek.
5. Terlebih dahulu panaskan oven selama 10minit. Suhu 160-180 darjah celcius. Bergantung pada oven masing2. Sediakan loyang 8x8inci. Griskan dgn sedikit butter. Masak selama 40-55minit api atas bawah. Periksa oven masing2. Periksa kek guna lidi klau adunan tak melekat, kek sudah masak. Siap!

So that’s going to wrap it up with this exceptional food kek pisang gebu recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!