Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, kek pisang nutella marble. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Kek Pisang Nutella Marble is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Kek Pisang Nutella Marble is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have kek pisang nutella marble using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Kek Pisang Nutella Marble:

1. Make ready 800 gm pisang yang dah dilecek
2. Make ready 12 Biji Telur Gred A
3. Prepare 200 gm Gula Putih + 100 gm Gula Perang
4. Get 640 gm Tepung Self Raisin Flour
5. Get 1 SB Ovalette (optional)
6. Make ready 1 SK Esen Vanilla
7. Take 1 SK Sodium Bikarbonat
8. Take 300 ML Full Cream Milk Ducth Lady
9. Prepare 400 gm Butter (dicairkan)
10. Make ready 200 gm Nutella
11. Take Pewarna Putih (optional)
12. Make ready Pewarna Hitam (optional)

Steps to make Kek Pisang Nutella Marble:

1. Campurkan kesemua bahan-bahan di atas KECUALI butter dan nutella..Putar dengan mixer pada had yang laju selama 12 minit.
2. Gaulkan adunan dengan Butter yang dah dicairkan,dengan Kaup Balikkan perlahan²..
3. Asingkan adunan kepada 2 bahagian : satu bagi pewarna putih dan satu lagi bagi pewarna hitam dan nutella..
4. Sediakan loyang kek size 9x9x5 @ 10×10..Bubuh sedikit demi sedikit adunan Putih diselang selikan dengan pewarna Hitam..Buat cara yang sama sehingga habis..
5. Bakar selama 60minit dengan suhu 170°..atau sehingga masak..

So that is going to wrap it up for this exceptional food kek pisang nutella marble recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!